Our Sashimi
冰鮮海產 CHILLED GOURMET
刺身
又名「魚生」, 一般都是用新鮮海魚、海貝製作
營養價值頗高, 含有豐富的蛋白質, 維生素與微量礦物質。
脂肪含量低, 卻含有不少DHA等的奧米加3脂肪酸, 稱得上是營養豐富且容易吸收的食物。
SASHIMI
Pronounce it: sah-shee-mee
Sashimi is simply raw fish or seafood, and it should be the best quality and freshly served uncooked.
It is usually served with daikon radish, pickled ginger, wasabi and soy sauce as the first course in a meal.
Sashimi is very high in protein which is necessary for muscle growth and energy, it also
offers a variety of vitamins and nutrients, and fewer calories.
Enjoy the deliciousness of sashimi while also enjoying its health benefits.
索取產品價目表及訂購查詢 PRODUCT PRICE LIST OR ENQUIRY
(852) 2571 0255 /whatsapp (852) 5548 9828 hello@fortuneseafoods.hk
美國加州冰鮮野生紅海膽 - 刺身級 【即食】
CALIFORNIA CHILLED SEA URCHIN - SASHIMI GRADE
產自太平洋沿岸的聖巴巴拉, 一年四季都有供應, 是眾多海膽中最肥厚的,
泥黃色為主, 部分會呈金黃色, 質感較實淨爽身, 鮮甜, 海水味重, 質感滑不溜口。
由於阿拉斯加寒冷的水流從北向南流動,
營養豐富的海藻隨著海水的水流漂動，完美造就出海膽的健康生長環境。
當地人捕獲海膽後從聖巴巴拉港運到位於加州長灘的工廠即日處理，保持嫩滑新鮮的口感
Sea Urchins Are California Gold
Santa Barbara sea urchin's silky roe has earned the name "California gold,"
located on the Pacific Coast and north of Los Angeles, Santa Barbara is a major production area blessed with high quality wild red sea urchin. Freezing cold currents from northern Alaska flow from towards the south,
carrying an abundance of sea kelp to California, which helps sea urchin grow larger and sweeter.
Also known as Uni, these prized urchins are handpicked by divers off the Santa Barbara coast and unloaded at the Santa Barbara port,
they are immediately transported to the factory at Long Beach and processed on the same day then distribute to all over the world.
每盒 110G
每盒 5 格, 每格 2 - 3 塊
#天然
#無污染
#海水味
#可持續發展海鮮
#營養價值高
加拿大急凍牡丹蝦 - 刺身級【解凍即食】
CANADIAN FROZEN SPOT PRAWN
加拿大牡丹蝦也被稱為阿拉斯加蝦, 主要產地除了美國阿拉斯加, 還有加拿大的溫哥華市,
所以也加拿大牡丹蝦被叫做溫哥華蝦或 BC蝦 (British Columbia)。
在加拿大, 牡丹蝦的捕撈方式也以籠捕為主, 這樣一來不僅牡丹蝦的生存空間得到了極大的保護,
並且又能保證捕獲的牡丹蝦不會受到擠壓, 保存了最大的鮮度。 加拿大政府對捕撈牡丹蝦有嚴格的漁獲量及尺寸的規定,
每年會根據第三方提供的科學調查報告確定當年的牡丹蝦的捕撈配額和捕撈尺寸, 尺寸小的需進行放生。
牡丹蝦是十分特別的大自然生物: - 擁有兩種性別, 雌雄同體的; 在兩歲以前, 它是雄性的, 兩歲後, 它們就自然地變成雌性。
通常一隻牡丹蝦只能存活四年左右, 由於雄性的牡丹蝦很小 (最長 18cm), 當地法律禁止捕撈,
所以我們吃到的加拿大牡丹蝦一般都是雌性的。
每年的捕撈期僅從 4月或 5月份開始, 一般會持續 80天左右, 因此高質量的活蝦銷售時間不會很長, 數量也極其有限。
為了保存牡丹蝦的鮮美味道和緊實的肉質, 剛捕獲的活蝦會立刻由冷藏車經過快速冷鏈活體輸送到加工廠,
再進行分揀步驟，最後按每 1kg 包裝的規格進行急凍後, 包裝外銷運往世界各地。
我們一般吃蝦的時候極少吃蝦頭，認為它不好吃沒營養。
但加拿大牡丹蝦蝦頭的味道和口感卻完全不同，從某種意義上說可以是整條牡丹蝦中的精華所在。
Wild, trap-caught Canadian Spot Prawn are a delicacy known around the world for their sweet, delicate flavour and firm texture.
They are sashimi grade, so you can eat them raw.
They are very sweet and succulent that the flavour and texture is so different from tiger prawns, are excellent on their own,
no need for cocktail sauces and such. There’s no rubbery texture, just that fresh little squeak and then softness and a buttery flavour.
They are also known as Sweet Shrimp / Amaebi / BC spot prawns,
they are the largest of the seven commercial species of shrimp found on the west coast of Canada.
Canadian Spot Prawns are hermaphrodites: for the first two years of their lives they are males,
and then they change to females. Typically, spot prawns live a total of four years.
BC spot prawns are available live during the harvest season, which usually starts in May and lasts anywhere from six to eight weeks.
Prawn fishermen spread baited traps along the rocky ocean floor at depths ranging from 40 to 100 metres.
This method has minimal impact on ocean habitat and very low levels of by catch of other species.
Most of the prawns are frozen at sea by fishermen, and then packed and exported across the Pacific and available year round.
Spot prawn stocks are carefully and sustainably managed to ensure that they remain available to enjoy for many years to come.
每盒 1 KG
JUMBO / 加大號
每盒 15 - 19 / pieces 隻
日本北海道急凍帶子 - 刺身級 【解凍即食】
JAPANESE FROZEN SCALLOP MEAT - SASHIMI GRADE
日本北海道急凍刺生級帶子, 生長在日本深水的海域, 紋理清晰, 豐厚的肉質,
直徑長達 4.5cm - 5cm, 厚度達 2.5cm - 3.5cm, 味道鮮甜, 肉質有彈性; 圖片乃解凍後拍攝, 只供參考。
現時只有日本的帶子才可作刺身食用, 而日本政府對食品控管很嚴格,
本產經過HAPPC、北海道漁協認證是生食之優等品質。
解凍後即可作刺身食用, 包裝貼上日本當地漁協公會的安全認證標誌。
Hokkaido Scallops recognized as a premium scallop species for their sweet flavor and firmness,
can be served raw or delicately sautéed to highlight the natural flavor of these succulent scallops.
They grow under one of the most sustainable and effective methods for shellfish culture in the world and overseen
by the Hokkaido Federation of Fisheries Cooperative Association in Japan gained certification for meeting the global standard
for sustainable and well-managed fisheries set by the Marine Stewardship Council (MSC), a London-based non-profit organization.
They harvested off the island of North Hokkaido Japan, they are dry, all-natural, and hand-graded to ensure true sizing.
All scallops are handled for quality and selected with scrutiny.
Sea scallops are high in protein, low in both saturated fat and cholesterol and rich in nutrients like vitamin B-12 and selenium.
They are also a good source of heart-healthy omega-3 fatty acids while containing little mercury contamination.
每盒 1 KG
2L 號
每盒 15 - 19 / pieces 隻
挪威冰鮮三文魚 - 刺身級 【即食】
NORWEGIAN CHILLED SALMON - SASHIMI GRADE
挪威三文魚在冰冷而清澈的海水中, 純淨的生長環境自然生長, 培育出最豐富和安全健康的品質。
出產優質的三文魚是挪威人引以為傲的事。
挪威國家政府採取一系列最嚴格有效措施, 經過藥物治療的魚類都被禁止出售。
三文魚是世界上最具健康價值的魚類之一, 含 DHA 和 EPA 這兩種奧米加3脂肪酸,
也是多種維生素和礦物質的一個重要來源, 屬低膽固醇食品。
我們出售的三文魚每星期從挪威空運到港, 可以新鮮或急凍方式切片、切塊或整條出售,
我們另有刺身供應。
Some of the world’s finest salmon is bred in Norway’s clean, cold fjords and coastal seawaters,
and is renowned for its freshness, nutritional value and fantastic flavour.
Sustainable Norwegian Salmon are ocean-farmed under standards that meet/exceed government safety regulations.
Salmon contains great source of protein, and has a high level of marine omega-3 fatty acids #DHA #EPA,
those nutrients you cannot find from any other food. We import ✈ salmon from Norway every week,
they are sold in chilled or frozen, whole piece, fillet or sashimi.
Simple and different ways to cook Salmon from poached, smoked, pan fried or grilled.
Healthy option for quick and flavourful, weekday / weeknight meals that will surprise and excite your tastebuds.
原條 每 KG 計算, 每條 6KG - 7KG
魚頭, 魚骨及魚尾分開包裝
或
每 LB 計算
